Carolina Marketing Now Representing Bermar Wine & Champagne Preservation Systems At Carolina Marketing, we’re always looking for ways to bring innovative, revenue-boosting solutions to the restaurants, bars, hotels, and venues we serve. That’s why we’re thrilled to announce our newest partnership with Bermar, the global leader in professional still and sparkling wine preservation technology. Why…
Read MoreFOR IMMEDIATE RELEASEJuly 2025 Carolina Marketing Announces New Manufacturer Partnership with Eliason Doors and Curtron Products Charlotte, NC — Carolina Marketing is proud to announce its newest manufacturer partnership with Eliason Corporation and Curtron Products, trusted leaders in high-quality traffic doors for commercial environments. This collaboration expands Carolina Marketing’s growing lineup of industry-leading solutions for…
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How to Create a Guest-Ready Patio: Furniture Tips for Summer Dining Overview: Summer means more diners are looking for an outdoor experience. Whether it’s brunch on the patio or cocktails at sunset, having the right setup can drive serious traffic—and profits. Here’s how to make sure your patio delivers on both form and function. 1.…
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As an interior designer, you know that first impressions matter. In hospitality and commercial spaces, the right furniture and layout can transform lobbies, patios, and lounges into inviting, functional areas that enhance the guest experience. Whether you’re designing a chic hotel bar, a cozy outdoor retreat, or a modern coworking lounge, selecting durable, stylish, and…
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At the heart of Uptown Charlotte, the Dogwood Bar at the Westin has been transformed into a stunning and highly functional space, thanks to a carefully curated Perlick bar system installation. Designed to complement the restaurant’s elevated aesthetic, this upgrade seamlessly blends efficiency with style, creating a bar that’s as beautiful as it is practical.…
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Is Your Restaurant Kitchen Ready for Spring? Spring is the perfect time to refresh your kitchen space and ensure your equipment is working as efficiently as possible. Outdated or poorly maintained equipment can slow down service, increase waste, and impact your bottom line. If your walk-in cooler, keg storage, or serving lines are no longer…
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